Spinach & Artichoke Dip

By barbara_13

Makes about 4 cups

Ingredients

• 1/2 cup (1 stick) butter
• 1 medium onion, chopped 1 cup
• 2 (10oz) pkgs. frozen chopped spinach, thawed and well drained
• 1 (14oz) can artichoke hearts, drained and chopped
• 1 (8oz) pkg cream cheese
• 1 (8oz) pkg sour cream
• 1 cup shredded monterey jack cheese divided
• 1 cup grated parmesan cheese divided
• 2 TBsp Tabasco
• salt to taste
• corn chips/crackers

Preparation

Step 1

Melt butter in a large saucepan or skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup monterey jack cheese, 3/4 cup parmesan cheese, tobasco and salt.
Stir until well blended and heated through.
Pour mixture into a 1/2 quart casserole dish and top with remaining Monterey Jack and Parmesan cheese. Bake in a 350 oven until cheese starts to brown, about 10 minutes.
Serve with corn chips or crackers.