Slow Cooker Chicken Parmesan for Two
By á-25010
Regular chicken Parmesan is coated with read crumbs, sautéed, then cooked in a marinara sauce and served over cooked spaghetti. In a slow cooker, the bread crumbs are sprinkled on top of the dish just before serving, so they don't get mush. This flavorful entrée is a wonderful way to use chicken breasts.
Ingredients
- 2 boneless, and skinless chicken breasts
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 1/2 cups spaghetti sauce
- 1/2 cup minced onion
- 1 garlic clove, minced
- 1 Tablespoon unsalted butter
- 5 tablespoons panko bread crumbs
- hot cooked spaghetti
- grated parmesan cheese (optional)
Details
Servings 2
Preparation time 5mins
Cooking time 300mins
Preparation
Step 1
1. Sprinkle the chicken breasts with Italian seasoning, salt and pepper.
2. In a slow cooker, combine the spaghetti sauce, onion, and garlic. Top the mixture with the chicken.
3. cover and cook on low for 5 hours, or until the chicken registers 160 degrees F on an instant-read thermometer.
4. When the chicken is almost done, melt the butter in a small saucepan over medium heat. Sauté the bread crumbs until golden brown.
5. Serve the chicken and sauce over hot cooked spaghetti; sprinkle with bread crumbs and Parmesan cheese (if using).
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