Slow Cooker Chicken Parmesan for Two

Regular chicken Parmesan is coated with read crumbs, sautéed, then cooked in a marinara sauce and served over cooked spaghetti. In a slow cooker, the bread crumbs are sprinkled on top of the dish just before serving, so they don't get mush. This flavorful entrée is a wonderful way to use chicken breasts.
Slow Cooker Chicken Parmesan for Two
Slow Cooker Chicken Parmesan for Two

PREP TIME

5

minutes

TOTAL TIME

300

minutes

SERVINGS

2

servings

PREP TIME

5

minutes

TOTAL TIME

300

minutes

SERVINGS

2

servings

Ingredients

  • 2

    boneless, and skinless chicken breasts

  • 1/2

    teaspoon dried Italian seasoning

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon freshly ground black pepper

  • 1 1/2

    cups spaghetti sauce

  • 1/2

    cup minced onion

  • 1

    garlic clove, minced

  • 1

    Tablespoon unsalted butter

  • 5

    tablespoons panko bread crumbs

  • hot cooked spaghetti

  • grated parmesan cheese (optional)

Directions

1. Sprinkle the chicken breasts with Italian seasoning, salt and pepper. 2. In a slow cooker, combine the spaghetti sauce, onion, and garlic. Top the mixture with the chicken. 3. cover and cook on low for 5 hours, or until the chicken registers 160 degrees F on an instant-read thermometer. 4. When the chicken is almost done, melt the butter in a small saucepan over medium heat. Sauté the bread crumbs until golden brown. 5. Serve the chicken and sauce over hot cooked spaghetti; sprinkle with bread crumbs and Parmesan cheese (if using).

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