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Ingredients
- 1 cup crushed corn flakes
- 1 pkg. ranch style dressing (dry mix)
- 3/4 cup parmesan cheese, grated
- 1/2 cube butter
- 8-10 boneless skinless chicken breasts tenderloins
Preparation
Step 1
Mix corn flakes, ranch and parmesan cheese in a bowl. In separate bowl melt butter. Generously grease 9 x 13 pan. Dredge chicken in butter and then in cornflake mixture, pressing chicken into mixture so it sticks. Place in pan and cook @ 350 until chicken turns golden brown.