Grilled Peaches

By rdhch

Ingredients

• 3 peaches, halved and pitted
• 3 Tbsp unsalted butter, melted
• 1 Tbsp brown sugar
• 1/8 tsp ground cinnamon

Preparation

Step 1

Brush cut sides of peaches with a little butter. In a small bowl, blend remaining butter, sugar and cinnamon.
Grill peaches, cut side down, for 3 minutes. Flip over and carefully brush with butter mixture. Easier to do if the peaches are removed from the grill first. Put back on grill and grill for 2 minutes, until butter is bubbly. Serve warm with ice cream.