Snickerdoodle Cookies

  • 1

Ingredients

  • 1 cup butter
  • 1 1⁄2 cups sugar
  • 2 large eggs
  • 2 3⁄4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 ⁄4 teaspoon salt
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon

Preparation

Step 1

Directions

Preheat oven to 350°F.

Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.

Combine flour, cream of tartar, baking soda and salt in a separate bowl.

Blend dry ingredients into butter mixture.

Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.

Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.

Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.

Coat by gently rolling balls of dough in the sugar mixture.

Place on chilled ungreased cookie sheet, and bake 10 minutes.

Remove from pan immediately.