Wicked Hot Chocolate

By Jahel

Ingredients

• 2 c whole milk or 2%
• 1 c 60% dark chocolate, chopped
• 1/2 c milk powder
• 3/4 t cornstarch
• Pinch of chipotle powder
• Pinch of ancho chili powder
• 1/8 t allspice
• 1 c heavy cream

Preparation

Step 1

Bring milk to a boil in med sauce pan over medium high heat. Lower the heat to medium, then add the chocolate, whisking vigorously until the chocolate is completely melted. Add milk powder and cornstarch, still whisking until dissolved and the mixture is smooth and thick. Add chipotle powder and chili powder and allspice. Whisk until dissolved. For the whipped cream, pour heavy cream into med bowl and put in freezer for 5 mins. Take it out and whisk until soft peaks form.
To serve divide chocolate into four mugs and garnish with dollop of cream.