Salad on a Stick

By jenlin

Ingredients

• 1/2 head iceberg lettuce, cut into small chunks
• 12 cherry tomatoes
• 8 ounces mild Cheddar, cut into cubes
• 1/2 English cucumber, cut into chunks
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Italian seasoning
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Special equipment: 12 wooden skewers

Build each skewer by threading on a chunk of lettuce, a tomato, a cheese cube, lettuce chunk, cucumber chunk and finally, another lettuce chunk. Arrange the skewers on a platter.

Whisk together the oil, vinegar, Italian seasoning and some salt and pepper in a small bowl. Right before serving, brush the dressing onto the skewers.