Coconut Flour Raspberry Sweet Bread

By KimberlySeverino

Ingredients

• 3/4 Cups Coconut Flour, sifted
• 6 eggs
• 1/2 Cup unsalted organic butter, melted
• 1/4 Cup coconut sugar
• 1 Tablespoon of honey
• The juice of half a lemon
• 1 Tablespoon Vanilla extract
• 1/2 teaspoon sea salt
• 1 teaspoon baking powder
• 1/2 cup raspberries plus some for top of bread
• 1 Tablespoon of chocolate chips

Preparation

Step 1

1. Preheat oven to 350 degrees. In a mixing bowl combine eggs, melted butter, coconut sugar, honey, lemon juice, and vanilla, mix until well combined.
2. Next slowly add sifted coconut flour, sea salt, and baking powder until smooth. Batter will be thick.
3. Next gently fold in raspberries. Pour batter into a well greased small loaf pan. I used a small glass Pyrex 1.5 quart loaf pan.
4. Using a spatula smooth the top of the bread down and make sure it is evenly spread. On top add some raspberries and chocolate chips.
5. Bake for 35-45 minutes. Bread will not rise a ton. Toothpick should come out clean when finished baking.