White Chocolate Fudge

By learen

IC cookbook by Julie Beyer

Ingredients

• 8 oz cream cheese softened
• 4 c powdered sugar
• 1 1/2 t vanilla
• 12 oz white chocolate chopped up
• 3/4 c chopped almonds

Preparation

Step 1

grease an 8x8 baking dish. In a med bowl, beat cream cheese, sugar, and vanilla until smooth. Heat white chocolate in the top of a double broiler over lightly simmering water, stirring until smooth. Fold melted white chocolate and almonds into cream cheese mixture. S pread into prepared baking dish. Chill for 1 hour. Cut into 1 in squares