5/5
(1 Votes)
Ingredients
- 1 can of cream of mushroom soup
- 1 C. shredded cheese
- 1 1/2 lb. ground beef
- 1 package of crescent roll
Preparation
Step 1
Preheat the oven to 350 degrees. Brown the ground beef in a saucepan. Drain the fat from the saucepan. Pour the ground beef into a baking pan. Sprinkle the shredded cheese. Unroll the crescent roll. Place it on top of the baking pan. Bake for 15 minutes.