Prost to Beer Cheese
By ClaudiaJan
from the German Cookbook: A Complete Guide to Mastering Authentic German Cooking
- 4
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Ingredients
- 1 cup Pot Cheese, or Cottage Cheese or Ricotta Cheese
- 1/2 cup Roquefort , Gorgonzola or Blue Cheese
- 1/2 cup softened butter
- Dash of Worcestershire Sauce
Preparation
Step 1
Stir ingredients together. Pack into a crock or a bowl. Chill 2 hours or overnight. Serve with rye crackers, Scandinavian crisp bread or pumpernickel. Serves 4