Yellow Delicate Cake

By learen

IC cookbook by Julie Beyer

Ingredients

• 1 1/4 c sugar
• 1/2 c butter
• 2/3 c milk
• 2 c pastry flour
• 2 t baking powder
• 1 t vanilla
• 1/4 t salt
• 3 eggs

Preparation

Step 1

Preheat oven to 375 and grease and flour a 9x13. Cream butter and sugar. Add milk, then flour sifted with the baking powder and salt. Add vanilla and then eggs unbeaten one at a time and beat each one thoroughly into the mixture. Bake for 45 min. Top with buttercream frosting.