Spinach Frittata

By jenlin

Ingredients

• 4 large eggs
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup shredded Swiss cheese
• 1 cup lengthwise-halved grape tomatoes
• 2 tablespoons salted butter
• 1 small onion, finely chopped
• 4 cups fresh baby spinach

Preparation

Step 1

Preheat the oven to broil.

In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. Fold in the cheese and tomatoes and set aside.

In a 9-inch, oven-safe nonstick frying pan over medium heat, melt the butter. Add the onion and saute until softened, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes. Pour the egg mixture over the spinach, and cook until almost set, 2 to 4 minutes.

Transfer the pan to the oven and broil until golden brown on top, 5 to 7 minutes. Remove from the oven and turn out onto a serving plate.