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Thai-Style Beef Salad


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  • 3 tablespoons fresh lime juice
  • 2 1/2 tablespoons vegetable oil
  • 2 1/2 tablespoons oriental sesame oil
  • 2 tablespoons Thai fish sauce (nam pla)
  • 2 teaspoons grated lime peel
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 8 ounces thinly-sliced roast beef cut thin strips
  • 4 cups thinly-sliced romaine lettuce
  • 6 radishes trimmed, sliced thin
  • 4 green onions thinly sliced


Servings 2


Step 1

Whisk first 5 ingredients in small bowl to blend. Season dressing with salt and pepper.

Combine beef, lettuce, radishes and green onions in large bowl; toss with enough dressing to coat.

Divide salad between 2 plates. Serve, passing any remaining dressing separately.

This recipe yields 2 servings; can be doubled.

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