POPCORN CAKE

By curly

Ingredients

• 14 cups popped popcorn
• 1 lb M & M’s
• 12 oz. salted Virginia Peanuts
• 1 lg. package marshmallows
• 1 cube margarine
• 1/2 cup oil

Preparation

Step 1

• Cook marshmallows, margarine, and oil over medium heat until marshmallows are melted.
• Stir well until all is mixed smoothly together.
• Pour over popcorn, M & M’s, and peanuts in a large bowl. Pour into a sprayed bundt or angel food pan.
• Refrigerate
• Cut while cold