MINI MORSEL POUND CAKE

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  • 16

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 cup (2 sticks) butter, softened
  • 3 teaspoons vanilla extract
  • 4 eggs
  • 3/4 cup milk
  • One 12 oz. pkg. (2 cups) Nestle Toll House semi-sweet chocolate mini morsels
  • Confectioners’ sugar, optional

Preparation

Step 1

• Preheat oven to 325 F. In small bowl, combine flour, baking powder and salt; set aside.
• In large mixer bowl, beat sugar, butter and vanilla extract until creamy. Beat in eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in Nestle Toll House semi-sweet chocolate mini morsels. Pour into greased and floured 10 inch fluted tube pan.
• Bake 70-80 minutes or until skewer inserted in center of cake comes our clean. Cool in pan 15 minutes. Remove from pan and cool completely. Sprinkle with confectioners’ sugar, if desired.

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