- 8
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Ingredients
- 1 pkg. dark chocolate cake mix
- 1 sm. pkg. instant chocolate pudding mix, dry
- 1 cup sour cream
- 1/2 cup salad oil
- 1/2 cup warm water
- 4 eggs
- 1 – 12 oz. pkg. chocolate chips
Preparation
Step 1
Combine all ingredients and blend for 4 minutes. Add chocolate chips and blend by hand. Turn into greased bundt pan. Bake 1 hour at 350°. Do not remove cake from pan until must before serving. Dust with powdered sugar and serve with whipped cream.