ORANGE PLUNGE-SICLE

By curly

Ingredients

• 6 cups milk
• 2 cans (12 oz. each) frozen orange juice concentrate, thawed
• 1 pint softened vanilla ice cream
• 1 can (15 oz.) mandarin orange segments in light syrup, undrained, mashed

Preparation

Step 1

1. Place all ingredients except orange segments in Family-Size Quick Stir Pitcher.
2. In Classic Batter Bowl, mash orange segments with Nylon Masher; add to pitcher.
3. Plunge until thick and frothy. Serve immediately.