Butterscotch Pie

By learen

IC cookbook by Julie Beyer

Ingredients

• 2 T butter
• 1 c brown sugar
• 2/3 c hot water
• 2 T flour
• 3 T cornstarch
• 1/2 t salt
• 2 egg yolks
• 2 c milk
• 1 t vanilla
• 9 in pie shell, baked

Preparation

Step 1

Brown the butter in a heavy saucepan over med heat; add the brown sugar and stir until melted. Add the hot water and cook, stirring syrup until there are no lumps.
Mix together flour, cornstarch, salt, egg yolks, and milk; slowly stir this mixture into the hot syrup. Boil everything until it thickens; then add the vanilla. Pour mixture into a bake pie shell and cool. Serve garnished with whip cream and butterscotch chips.