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Provençal Zucchini and Yellow Squash Medley

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Rate this recipe 4.6/5 (7 Votes)
Provençal Zucchini and Yellow Squash Medley 1 Picture

Ingredients

  • 1 Tbsp. olive oil
  • 1/2 cup chopped onion
  • 1 large zucchini, cut into
  • 1 -inch cubes
  • 1 large yellow squash, cut into
  • 2 garlic cloves, minced
  • 1 tsp. herbs de Provence*
  • 1/2 cup halved cherry tomatoes
  • Salt and pepper to taste
  • 1/4 cup reduced-fat feta cheese
  • * Herbs de Provence can be found bottled in the spice section. It is a blend of dried basil, fennel seed, marjoram, rosemary, sage, summer savory, and thyme. If the mix is unavailable, use one or two

Details

Preparation

Step 1

1. Preheat oven broiler. Heat the oil in a large skillet over medium-high heat. Add the onion, and sauté for 3 minutes. Add the zucchini and yellow squash, and sauté for 5 to 6 minutes. Add the garlic, and sauté for 2 more minutes.

2. Add the herbs de Provence, cherry tomatoes, and salt and pepper. Transfer the vegetable mixture to a casserole dish. Sprinkle with feta cheese.

3. Place the casserole dish under the broiler for a few minutes until the feta cheese melts.

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