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    Provençal Zucchini and Yellow Squash Medley

    Provençal Zucchini and Yellow Squash Medley

    Photo by Margannl

    • Prep Time


    • Cook Time


    • Servings



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    • 1

      Tbsp. olive oil

    • ½

      cup chopped onion

    • 1

      large zucchini, cut into

    • 1

      -inch cubes

    • 1

      large yellow squash, cut into

    • 2

      garlic cloves, minced

    • 1

      tsp. herbs de Provence*

    • ½

      cup halved cherry tomatoes

    • Salt and pepper to taste

    • ¼

      cup reduced-fat feta cheese

    • * Herbs de Provence can be found bottled in the spice section. It is a blend of dried basil, fennel seed, marjoram, rosemary, sage, summer savory, and thyme. If the mix is unavailable, use one or two


    1. Preheat oven broiler. Heat the oil in a large skillet over medium-high heat. Add the onion, and sauté for 3 minutes. Add the zucchini and yellow squash, and sauté for 5 to 6 minutes. Add the garlic, and sauté for 2 more minutes. 2. Add the herbs de Provence, cherry tomatoes, and salt and pepper. Transfer the vegetable mixture to a casserole dish. Sprinkle with feta cheese. 3. Place the casserole dish under the broiler for a few minutes until the feta cheese melts.


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