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    Provençal Zucchini and Yellow Squash Medley

    80
    Provençal Zucchini and Yellow Squash Medley

    Photo by Margannl

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      Tbsp. olive oil

    • ½

      cup chopped onion

    • 1

      large zucchini, cut into

    • 1

      -inch cubes

    • 1

      large yellow squash, cut into

    • 2

      garlic cloves, minced

    • 1

      tsp. herbs de Provence*

    • ½

      cup halved cherry tomatoes

    • Salt and pepper to taste

    • ¼

      cup reduced-fat feta cheese

    • * Herbs de Provence can be found bottled in the spice section. It is a blend of dried basil, fennel seed, marjoram, rosemary, sage, summer savory, and thyme. If the mix is unavailable, use one or two

    Directions

    1. Preheat oven broiler. Heat the oil in a large skillet over medium-high heat. Add the onion, and sauté for 3 minutes. Add the zucchini and yellow squash, and sauté for 5 to 6 minutes. Add the garlic, and sauté for 2 more minutes. 2. Add the herbs de Provence, cherry tomatoes, and salt and pepper. Transfer the vegetable mixture to a casserole dish. Sprinkle with feta cheese. 3. Place the casserole dish under the broiler for a few minutes until the feta cheese melts.


    Nutrition

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