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Congo Squares

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Congo Squares 0 Picture

Ingredients

  • 3/4 cup butter
  • 2 1/4 cups brown sugar
  • 3 eggs
  • 2 3/4 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 6oz semisweet chocolate chips
  • 1/2 cup powdered sugar

Details

Servings 48

Preparation

Step 1

1.Preheat oven to 350

2.Melt butter. Stir in brown sugar and cool. Beat eggs into cooled brown sugar mixture, one at a time.

3.Sift together flour,baking powder and salt mix into creamed mixture.Blend well.

4.Stir in Chocolate chips. Pour into a greased 13x9 inch pan and bake at 350 for 25 to 30 minutes.

5.It is better to under bake.

6.Top with powdered sugar and then let cool. Cut into 48 squares.

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