Chicken Plum and Red onion Kababs
By mrsstein1
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Ingredients
- 1/2 cup vegetable oil
- 1/3 cup apricot jam
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons soy sauce
- 1 1/2 pounds skinless boneless chicken breast, quartered
- 8 plum, quartered
- 1 red onion, halved and quartered
- 1 teaspoon Papa El's Original Season All
Details
Servings 4
Preparation
Step 1
1.In a medium bowl whisk together oil,jam,vinegar,Papa El's and soy sauce. Add chicken and toss to coat;refrigerate 4 hours to overnight.
2.Transfer chicken to a bowl. Pour the marinate into a saucepan and boils for 2 minutes. let cool.
3.Preheat grill to medium. Thread chicken,plums and red onion onto 8 skewers. Grill the kebabs turning occasionally and basting with the marinate. continue to do this until chicken is cooked through about 12 to 15 minutes.
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