Menu Enter a recipe name, ingredient, keyword...

Chicken Plum and Red onion Kababs

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 cup vegetable oil
  • 1/3 cup apricot jam
  • 2 tablespoons rice vinegar
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 pounds skinless boneless chicken breast, quartered
  • 8 plum, quartered
  • 1 red onion, halved and quartered
  • 1 teaspoon Papa El's Original Season All

Details

Servings 4

Preparation

Step 1

1.In a medium bowl whisk together oil,jam,vinegar,Papa El's and soy sauce. Add chicken and toss to coat;refrigerate 4 hours to overnight.

2.Transfer chicken to a bowl. Pour the marinate into a saucepan and boils for 2 minutes. let cool.

3.Preheat grill to medium. Thread chicken,plums and red onion onto 8 skewers. Grill the kebabs turning occasionally and basting with the marinate. continue to do this until chicken is cooked through about 12 to 15 minutes.

‚Äč

You'll also love

Review this recipe

Plum Cake Tangy Plum Sauce