Chicken Plum and Red onion Kababs

Chicken Plum and Red onion Kababs
Chicken Plum and Red onion Kababs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup vegetable oil

  • 1/3

    cup apricot jam

  • 2

    tablespoons rice vinegar

  • 1 1/2

    tablespoons soy sauce

  • 1 1/2

    pounds skinless boneless chicken breast, quartered

  • 8

    plum, quartered

  • 1

    red onion, halved and quartered

  • 1

    teaspoon Papa El's Original Season All

Directions

1.In a medium bowl whisk together oil,jam,vinegar,Papa El's and soy sauce. Add chicken and toss to coat;refrigerate 4 hours to overnight. 2.Transfer chicken to a bowl. Pour the marinate into a saucepan and boils for 2 minutes. let cool. 3.Preheat grill to medium. Thread chicken,plums and red onion onto 8 skewers. Grill the kebabs turning occasionally and basting with the marinate. continue to do this until chicken is cooked through about 12 to 15 minutes.

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