Savory Pepper Steak

By JJCR

If using round steak tenderize & use meat tenderizer

Ingredients

• 1 1/2 lbs. round steak, cut 1/2 inch thick.
• 1/4 cup flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup liquid shortening
• 1 (8 oz can tomatoes.
• 1 3/4 cups water
• 1/2 cup chopped onion
• 1 small clove garlic, minced
• 1 Tbsp. B.V.
• 1 1/2 tsp. worcestershire sauce
• 2 lg. green peppers, cut in strips
• Hot cooked rice

Preparation

Step 1

Cut steak in strips. Combine flour, salt, and pepper; coat meat strips. In lg. skillet, cook meat in hot oil until browned on all sides. Drain tomatoes, reserving liquid. Add tomato liquid, water, onion, garlic, and BV to meat in skillet. Cover and simmer for 1 1/2 hours until meat is tender. Uncover; stir in worcestershire. Add green pepper strips. Cover and simmer for 5 min. Add tomatois; cook for 5 min. more. Serve over hot rice.