Menu Enter a recipe name, ingredient, keyword...

Pineapple Upside Down Cake (Duncan Hines)

By

Google Ads
Rate this recipe 4.5/5 (92 Votes)

Ingredients

  • Topping:
  • 1/2 cup butter
  • 1 cup firmly packed brown sugar
  • 1 {20oz} can pineapple slices
  • Maraschino cherries
  • Cake:
  • 1 Duncan Hines Moist Deluxe Pineapple Supreme Cake Mix
  • 1 {3.4oz} vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/2 cup oil

Details

Servings 16
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350°F.

TOPPING:
Melt butter over low heat in 12" cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside.

CAKE:
Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer 2 minutes. Pour batter evenly over fruit in skillet.

Bake 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.

You'll also love

Review this recipe

Apple Fritter Cake Apple Pie Filling