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Ingredients
- 1 pound ground beef
- 1 can (19 oz.) ready-to-serve chunky vegetable soup
- 1 pkg. (6 oz.) instant stuffing mix
- 1/2 cup shredded cheddar cheese
Preparation
Step 1
In a skillet, cook beef until no longer pink; drain. Stir in soup and set aside. Prepare stuffing mix according to package directions; spoon half into a greased 2-qt. baking dish. Top with beef mixture, cheese and remaining stuffing. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.