4.4/5
(15 Votes)
Ingredients
- 1 cup Butter, room temperature
- 5 cups powdered sugar
- 3/4 cup Cream of Coconut
- 1/2 tsp coconut extract if desired
- Toasted coconut for garnish
Preparation
Step 1
Beat butter until smooth. Add in powdered sugar and Cream of Coconut and beat on medium speed for 1-2 minutes until smooth. Add in coconut extract is desired to intensify the coconut flavor.
Cream of coconut in the can may separate. If this happens, mix it together in blender or food processor until combined and smooth before adding to the frosting.
Frost cupcakes. Garnish with toasted coconut if desired