Menu Enter a recipe name, ingredient, keyword...

Peach Cake II


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3 egg, beaten 1 3/4 cups white sugar
  • Market Pantry Granulated Sugar - 4lbs
  • 1 cup vegetable oil 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 2 cups fresh peaches - peeled, pitted, and sliced 1/2 cup chopped pecans



Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.


You'll also love

Review this recipe

Jamie Oliver's Peach & Prosciutto Salad with Mozzarella Paula Deen's Peach Ice Cream