Tuna Macaroni Casserole

By á-25010

11 WW points per serving

Ingredients

• 1cup1 cup uncooked elbow macaroni
• 1can1 can (10 1/2 oz.) condensed cream of mushroom soup
• 1/4cup1/4 cup milk
• 1/2cup1/2 cup sour cream
• 1/2cup1/2 cup shredded mild Cheddar cheese or American Cheese
• 3/4cup3/4 cup frozen (or canned) peas or peas and carrots, slightly cooked
• 1/41/4 finely minced onions
• 1/2can1/2 can (4 oz.) sliced mushrooms, drained
• 1can1 can (7 oz.) tuna, drained and flaked
• 1/2jar1/2 jar (2 oz.) chopped pimiento, drained
• 8-128-12 Ritz crackers, crumbled
• 1tbs.1 tbs. butter

Details

Servings 4

Preparation

Step 1

Prepare macaroni according to package directions; drain well, Combine macaroni with remaining ingredients; pour into a large casserole. Top with crumbled crackers combinded with the butter. Bake at 350 for 30 minutes. 11 WW points per serving.