Maple-Marinated Roasted Salmon

Maple-Marinated Roasted Salmon
Maple-Marinated Roasted Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup(s) maple syrup, (grade B, if available)

  • 2

    tablespoon(s) peeled and grated fresh gingerroot

  • 2

    tablespoon(s) fresh lemon or lime juice, (or white-wine vinegar)

  • 2

    tablespoon(s) reduced-sodium soy sauce

  • 1/2

    teaspoon(s) ground black pepper

  • 1/4

    teaspoon(s) salt

  • 1

    (2 1/4-pound) salmon fillet, (skin on)

Directions

Directions 1.Heat oven to 400 degrees F. In a large baking dish, combine maple syrup, gingerroot, lemon juice, soy sauce, pepper, and salt. Place salmon, skin-side up, in dish. Cover, refrigerate, and marinate 15 minutes. Turn; marinate 15 minutes. 2.Line a large baking pan with parchment paper. Place salmon on parchment, skin-side down. Brush with marinade and place in oven. Roast salmon 10 minutes. Brush fish with remaining marinade and continue roasting until flesh flakes when tested with a fork -- 10 to 15 minutes more. Serve.

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