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Maple-Marinated Roasted Salmon


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  • 3/4 cup(s) maple syrup, (grade B, if available)
  • 2 tablespoon(s) peeled and grated fresh gingerroot
  • 2 tablespoon(s) fresh lemon or lime juice, (or white-wine vinegar)
  • 2 tablespoon(s) reduced-sodium soy sauce
  • 1/2 teaspoon(s) ground black pepper
  • 1/4 teaspoon(s) salt
  • 1 (2 1/4-pound) salmon fillet, (skin on)



Step 1


1.Heat oven to 400 degrees F. In a large baking dish, combine maple syrup, gingerroot, lemon juice, soy sauce, pepper, and salt. Place salmon, skin-side up, in dish. Cover, refrigerate, and marinate 15 minutes. Turn; marinate 15 minutes.

2.Line a large baking pan with parchment paper. Place salmon on parchment, skin-side down. Brush with marinade and place in oven. Roast salmon 10 minutes. Brush fish with remaining marinade and continue roasting until flesh flakes when tested with a fork -- 10 to 15 minutes more. Serve.


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