Bacon Wrapped Lit'l Smokies

By mamacasma

Ingredients

• 1 Package of Lit’l Smokies®
• 1 Package of Wright Brand® Hickory Smoked Bacon
• Toothpicks

Preparation

Step 1

1. Preheat oven to 400°F.

2. Open the package of Lit'l Smokies® and drain off any liquid.

3. Cut each bacon slice into 3 pieces. Wrap each sausage with a piece of bacon; secure with a toothpick.

4. Place on a 15x10x1-inch baking pan and bake 15-20 minutes, or until bacon is browned.