Slow Cooker Pork Chops Recipe

By Sharon T

You could also sub cream of mushroom soup for part, of chicken broth. You could also include spuds and green beans for a complete meal.

Ingredients

• 3/4 cup all-purpose flour, divided
• 1/2 teaspoon ground mustard
• 1/2 teaspoon garlic pepper blend
• 1/4 teaspoon seasoned salt
• 4 boneless pork loin chops (4 ounces each)
• 2 tablespoons canola oil
• 1 can (14-1/2 ounces) chicken broth

Preparation

Step 1

In a large resealable plastic bag, combine 1/2 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil on both sides.

Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender.

Remove pork to a serving plate and keep warm. Whisk cooking liquid until smooth; serve with pork.
Yield: 4 servings.

1 pork chop with about 1/4 cup gravy equals 305 calories, 14 g fat (3 g saturated fat), 57 mg cholesterol, 606 mg sodium, 18 g carbohydrate, 1 g fiber, 25 g protein.