Breakfast Casserole - Gigi's
By barbara_13
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 12 slices Pepperidge Farm thin bread
- 1 lb sausage
- 1/2 lb. sharp cheddar cheese
- 6 eggs
- 2 1/2 cups milk
- 1/4 teaspoon salt
Details
Preparation
Step 1
Lightly butter bread. Place butter side up in 9x13 baking dish. Cook sausage. Beat eggs, milk & salt together. Pour sausage & egg mixture alternately over bread. Cover with cheese. Cover casserole and refrigerate overnight.
Bake for 40 minutes at 350 degrees.
Review this recipe