Breakfast Casserole - Gigi's

By barbara_13

Ingredients

• 12 slices Pepperidge Farm thin bread
• 1 lb sausage
• 1/2 lb. sharp cheddar cheese
• 6 eggs
• 2 1/2 cups milk
• 1/4 teaspoon salt

Preparation

Step 1

Lightly butter bread. Place butter side up in 9x13 baking dish. Cook sausage. Beat eggs, milk & salt together. Pour sausage & egg mixture alternately over bread. Cover with cheese. Cover casserole and refrigerate overnight.

Bake for 40 minutes at 350 degrees.