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Ingredients
- 4 SERVINGS
- American cheese, Wisconsin Sliced Swiss, and ham on fresh white bread.
- 9 tablespoons butter, at room temperature, divided
- 1 red onion, sliced 1/8" thick
- Salt and pepper
- 8 slices classic white bread
- 8 slices Wisconsin American cheese
- 4 slices Wisconsin Sliced Swiss
- 8 ounces smoked ham, sliced
- 2 large heirloom or beefsteak tomatoes, sliced 1/4" thick (8 slices)
Preparation
Step 1
Heat sauté pan over high heat.
Add 1 tablespoon butter; melt and add onion slices. Add a pinch of salt and pepper; cook for 3-5 minutes.
Remove to plate; reserve.
Butter one side of each bread slice. Heat sauté pan over medium heat.
Add 4 bread slices, butter-side down. Layer on each slice of bread: 1 slice American cheese, 1 slice Swiss cheese, 2 ounces ham, about 1 tablespoon sautéed onions, 2 slices tomato, and an additional slice of American cheese.
Top sandwiches with remaining 4 slices bread, butter-side up.
Sauté sandwiches for 3 minutes: turn carefully, and grill until golden brown and the cheeses are melted.