Spicy Chicken and Pepper Jack Pizza

By á-5531

Ingredients

• Boboli pizza crust (thin)
• 1 Tbsp. canola or olive oil
• 1/2 cup chopped red onion
• 3 cups diced fresh red, yellow and green bell peppers
• 1/2 cup salsa
• 2 cups (8 oz.) Shredded Pepper Jack Cheese
• 1 1/2 cups cooked and shredded chicken
• Chopped cilantro

Preparation

Step 1

1. Heat oil in a large skillet over medium heat. Add onion; sauté 2 minutes. Add bell peppers; sauté 5 minutes or until crisp-tender.

2. Stir salsa into cooked vegetables; spread over crust. Top with chicken and cheese.

3. Bake 425 degrees for 10 to 12 minutes or until crust is deep golden brown.

4. Garnish with cilantro