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Ingredients
- 2 PKG Graham Crackers
- 2 (3 ounce) package instant vanilla pudding
- 3 cups milk
- 1 (8 ounce) Container Frozen Whipped Topping Thawed.
- 1 (16 ounce) package prepared chocolate frosting
Preparation
Step 1
Line the bottom of a 9 X 13 inch pan with graham crackers. In large bowl, combine pudding mix and milk. Stir well, stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding mixture. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until ready to serve.