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Ingredients
- 1/2 cup butter, softened
- 8 oz cream cheese, softened
- 1 lb powdered sugar
- 1 tsp vanilla
Preparation
Step 1
Mix/whisk together the butter and the cream cheese until fully incorporated. Slowly add the sugar in 1/2 cup increments, blending well. Whisk in the vanilla. Store in refrigerator till ready for use.