Smoked Paprika Shredded Pork with Orange Fennel Marmalade

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Recipe from McCormick Gourmet Collection

128 cal/serving (2 appetizers)

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Ingredients

  • 1 tablespoon plus 2 teaspoons McCormick® Gourmet Collection Paprika, Smoked
  • 1 1/2 teaspoons McCormick® Gourmet Collection Cinnamon, Saigon
  • 1 1/2 teaspoons salt
  • 1 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
  • 1/2 teaspoon McCormick® Gourmet Collection Chili Powder
  • 1/2 teaspoon McCormick® Gourmet Collection Coriander Seed, Ground
  • 1/2 teaspoon McCormick® Gourmet Collection Garlic Powder
  • 1/2 teaspoon McCormick® Gourmet Collection Red Pepper, Ground Cayenne
  • 3 pounds pork butt or shoulder roast, trimmed
  • 2 tablespoons olive oil
  • Orange Fennel Marmalade
  • 1 bag (11 ounces) bite-sized bowl-shaped tortilla chips

Preparation

Step 1

1. Preheat oven to 325°F. Mix seasonings in small bowl. Rub entire surface of pork with seasoning mixture. Place pork in foil-lined roasting pan. Slowly pour oil over pork. Cover tightly with foil.

2. Roast 2 1/2 hours or until pork is very tender. Cool slightly. Chop and shred pork. Return to liquid in roasting pan; mix well.

3. While pork is roasting, prepare Orange Fennel Marmalade. Serve shredded pork on tortilla chips. Top each with a small spoonful of marmalade.

For 1 serving
Calories: 128
Sodium: 192mg
Fat: 8g
Carbohydrates: 6g
Cholesterol: 26mg
Fiber: 0g
Protein: 8g

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