Skillet Tostadas

By JanetLynn198

Ingredients

• 8 oz lean ground beef
• 1/2 cup chopped onion
• 1 (15oz) can red kidney beans, rinsed and drained
• 1 (11oz) can condensed nacho cheese soup
• 1/3 cup bottled salsa
• 8 tostada shells
• 1 cup shredded taco cheese
• shredded lettuce
• chopped tomatoes
• sour cream
• guacamole

Preparation

Step 1

1. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Stir kidney beans, nacho cheese soup and salsa into beef mixture. Heat through.

2. Divide mixture among tostada shells. Top with cheese. Top with lettuce and tomatoes. Serve with sour cream and guacamole.