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Ingredients
- 1 medium pkg Oreo cookies
- 1/2 gallon ice cream. (Kemps pecan pie)
- 1 stick butter, melted
- 1 lb salted Spanish peanuts
- 1 jar Smucker's Chocolate Fudge Topping
- 1 large cool whip
Preparation
Step 1
Crush cookies and mix with melted cubber. Reserve 1 cup for topping
Put cookie mix in 9x13 pan. Spread on ice cream. Freeze
Spread chocolate fudge on top then add peanuts. Freeze again. Spread cool whip on and top with remaining cookie mix.
Freeze until ready to serve.