Strawberry Souffle With Sliced Strawberries

By á-170456

Ingredients

• Nonstick vegetable oil spray
• 2 baskets strawberries - (12 oz ea) hulled
• 7 tablespoons sugar
• 1 tablespoon cornstarch
• 3/4 teaspoon grated orange peel
• 4 large egg whites

Details

Servings 8

Preparation

Step 1

Preheat oven to 400 degrees. Spray 6-cup soufflé dish with vegetable oil spray.

Coarsely puree half of berries, 3 tablespoons sugar and cornstarch in processor. Transfer to small saucepan. Stir over medium heat until mixture boils and thickens, about 3 minutes. Whisk in peel. Cool completely.

Slice remaining berries. Transfer to medium bowl. Add 1 tablespoon sugar; toss to blend. Beat egg whites in large bowl until soft peaks form. Gradually add 3 tablespoons sugar; beat until stiff but not dry. Fold puree into whites in 3 additions.

Transfer to prepared dish. Bake until soufflé is puffed and golden, about 18 minutes. Serve immediately with sliced berries.

This recipe yields 8 servings.