Almond Roca (Lisa Ledger)

By sybrmom

Ingredients

• 1 lb butter
• 2 c sugar
• 2 c almonds
• 6 Hershey's bars, broken

Preparation

Step 1

Cook butter, sugar, and almonds over medium heat until soft crack stage and turns caramel color (about 12 mins). Pour into a jelly roll pan (ungreased).
Sprinkle Hershey's bars on hot almond roca and spread. Let sit. Do not refrigerate. Break into pieces when cool.