Roasted garlic

Roasted garlic
Roasted garlic

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    lb garlic (6-8 heads)

  • Salt and pepper

  • 1/2

    cup olive oil

Directions

Preheat oven to 400. Using a serrated knife, slice off top quarter of garlic heads, exposing as many cloves as possible. Arrange garlic cloves, cut side up, in a square baking dish. Season with salt and pepper. Pour olive oil over each head, letting it soak in. Cover dish tightly with foil and roast until golden and soft, about 1 hour. Let stand until cool enough to handle. From the bottom up, squeeze each head to push out cloves. Transfer garlic and any cooking oil to an airtight container. Refrigerate up to 2 weeks.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: