Slow-Cooker Deep-Dish Pizza

By srumbel

Your friends and family will be amazed at how good this slow-cooker pizza is!
from pillsbury.com

Ingredients

• 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
• 1/3 cup pizza sauce
• 1/4 lb sausage, cooked, crumbled (3/4 cup)
• 1/2 cup sliced pepperoni (2 oz)
• 1 cup shredded mozzarella cheese (4 oz)

Preparation

Step 1

Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.

Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.

Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.

4 servings


Nutrition Facts
Serving Size: 1 Serving

Calories
430
Calories from Fat
190

Total Fat
22g
33%

Saturated Fat
8g
38%
Trans Fat
0g
0%

Cholesterol
40mg
13%
Sodium
920mg
38%
Total Carbohydrate
39g
13%

Dietary Fiber
1g
4%
Sugars
4g
4%

Protein
19g
19%