Menu Enter a recipe name, ingredient, keyword...

Marinara Sauce

By

This recipe has already been doubled.

Google Ads
Rate this recipe 0/5 (0 Votes)
Marinara Sauce 0 Picture

Ingredients

  • 2 small onions, chopped
  • 6 garlic cloves, smash & slice
  • 1/4 cup olive oil
  • 2 T. dried parsley
  • 2 tsp. dried basil
  • 1 tsp. Italian seasoning
  • Salt and Pepper to taste
  • 50 oz. (3# 2oz.) diced tomatoes with juice

Details

Servings 12
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

Heat oil over a medium heat in stock pot.
Add onion and garlic, sauté for about 2 min., until soft (do not over brown onion and garlic)
Add spices to onion and garlic mixture. Cook for and additional minute.
Add tomatoes with juice and salt and pepper.
Simmer for 20 minutes. ***Blend using immersion blender and enjoy.

or

***At this point you can quick cool and then puree using immersion blender. Allow flavors to blend and infuse overnight.
Reheat and enjoy.

Review this recipe