Fetticcine Alfredo

By kimfitz

Ingredients

• 2 Tablespoons butter
• 3 cloves garlic
• 2 Tablespoons flour
• 2 2/3 cups milk
• 2 cups grated parmesean cheese
• 4 Tablespoons cream cheese
• 1 teaspoon salt
• 16 oz. dry pasta, cooked
• 4 teaspoons chopped fresh parsely
• cracked black pepper

Preparation

Step 1

Melt butter is saucepan, add garlic and cook one minute. Stir in flour, then gradually as milk, stirring with a whisk. Cook 6 minutes, or until the mixture thickens, stirring constantly. Add 2 cups parmasean cheese, cream cheese and salt. Stir with a whisk until the cheeses melt. Toss sauce with hot, cooked pasta. Sprinkle with a little more parmesean, chopped parsely and black pepper. Serve immediately.