- 16
- 20 mins
- 75 mins
Ingredients
- 1/3 cup vegetable oil
- 1/2 cup sugar
- 1 egg
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/2 cup peach jam
- 2 medium peaches, peeled and chopped
- 1 tablespooon flour
- 1 cup butter, softened
- 1 teaspoon vanilla
- 3 cups powdered sugar
- 5 tablespoons peach jam
- peach slices, for garnish
Preparation
Step 1
Heat oven to 350F. Line 16 cupcake tins with liners.
In the bowl of a mixer, mix together the vegetable oil and sugar. Beat in the egg.
In another bowl, mix together the flour, baking powder, baking soda and salt. To the sugar mixture, add 1/3 of the flour mixture. Then add half of the milk. Add another 1/3 of the flour, the rest of the milk, then the remaining flour. Mix just until combined. Fold in the jam.
In a small bowl, combine the chopped peaches and flour. Fold into the batter. Fill the cupcake tins 2/3 full with the mixture and bake until a tester inserted in the center comes out clean, 17- 20 minutes. Cool completely.
To make the frosting: In the bowl of a mixer, cream together all of the ingredients. Pipe onto cooled cupcakes. Top with a peach slice.